Keto Pumpkin Pecan Cobbler

PREP TIME10 minutes

COOK TIME45 minutes

TOTAL TIME55 minutes

Ingredients

Crust

• 1/2 cup of almond flour
• 1/2 cup of coconut flour
• 1 stick of melted butter
• 1 cup of chopped pecans
• 1 tsp almond extract
• 1/2 cup Pyure sweetener

Cobbler filling

• 1 can of pumpkin
• 1/2 cup of heavy whipping cream
• 2 eggs
• 2/3 cup Swerve Confectioners
• 2 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 2 tsp vanilla

Instructions

Crust Instructions:

1. Preheat oven to 350 degrees
2. Melt a stick of butter in a microwavable bowl
3. Add the remaining ingredients to the butter, almond flour, coconut flour, chopped nuts, almond extract, and Pyure
4. Mix well
5. Spray an 8×8 pan with oil
6. Press crust mixture into the pan and set aside 1 cup of the mixture to later add to the top of the filling
7. Bake for 10 minutes and set aside to cool

Filling Instructions:

1. In a medium bowl add the pumpkin, heavy whipping cream, eggs, Swerve Confectioners, pumpkin pie spice, salt and vanilla
2. Beat for approximately 1 minute
3. Pour over cooled cobbler crust
4. Sprinkle the remaining 1 cup of crust over the filling
5. Bake for 45 minutes