Low Carb Peanut Butter Cookies

MACROS PER COOKIE:
• 105 Calories
• 9g of Fat
• 4g of Protein
• 2g of Net Carbs

Ingredients

  • 1 cup peanut butter (no sugar added)
  • 1/2 cup So Nourished erythritol sweetener
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F and gather your ingredients! Place half a cup of granular erythritol into a Nutribullet and blend for a few seconds. You should end up with a fine, powdered sweetener!Powdered erythritol
  2. Combine the peanut butter, powdered erythritol and the egg and mix very well.Combine
  3. Roll the cookie dough into 1-inch balls and place on a parchment paper lined baking sheet. Press down with a fork twice to create the iconic peanut butter cookie pattern.Press with fork
  4. Bake in the oven for about 10-15 minutes or until you see the cookie edges turn a darker brown.Bake
  5. Let them cool on a wire rack and enjoy with a yummy glass of nut milk!

    Enjoy!!!!!

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