Keto Diet

Taco Stuffed Shells

Yield 6 servings

Prep Time5 minutes

Cook Time25 minutes

Total Time30 minutes

CourseMain Course

Cuisine Mexican


  • 12 ounces jumbo pasta shells
  • ▢1 pound ground beef
  • ▢1 packet taco seasoning
  • ▢2/3 cup water
  • ▢1 1/2 cups jarred salsa , divided
  • ▢1 cup shredded cheddar cheese , divided


  • Preheat the oven to 350 degrees.
  • Cook the pasta shells in a pot according to the directions on the box and drain.
  • Add the ground beef to the pot and brown well.
  • Drain the fat.
  • Add the taco seasoning and water, stir and cook until water is gone.
  • Stir in 1 cup salsa and ¾ cup cheese.
  • Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
  • Bake in a covered pan for 15 minutes.


Calories: 497kcal | Carbohydrates: 47g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 644mg | Potassium: 534mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 1.2mg | Calcium: 181mg | Iron: 2.6mg

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