Two Ingredient Pizza Dough Recipe

This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.


How To Make Two Ingredient Pizza Dough

self rising flour and greek yogurt two ingredient pizza dough in mixer

Step One:

Put self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

two ingredient pizza dough kneaded

Step Two:

Mix at a low speed until combined.

Then, knead at a medium speed for about 3 minutes until a ball forms.

Two Ingredient Pizza Dough on silicone baking mat

Step Three:

Turn the dough out onto a floured surface.

Sprinkle the top with flour, knead a couple of times, and form the dough into a ball.

rolling out easy two ingredient pizza dough

Step Four:

Roll the dough out into a large circle on a floured surface.

two ingredient pizza dough on pizza stone

Step Five:

Move the dough over to a greased baking sheet or pizza stone.

Reshape dough to fill the pan.

spread sauce on two ingredient pizza crust

Step Six:

Spread pizza sauce over the crust.

sprinkle cheese on two ingredient dough pizza crust

Step Seven:

Sprinkle with shredded Italian cheese.

pepperoni on two ingredient pizza dough

Step Eight:

Add pepperoni and oregano.

baked homemade pizza using two ingredient dough

Step 9:

Bake at 425ËšF for 17-20 minutes until the crust is golden brown and the cheese is melted.

pepperoni pizza two ingredient dough from above

I brushed the edges of the pizza crust with garlic butter for some extra flavor.

Two Ingredient Pizza Dough FAQs

1) How can I make self-rising flour? For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

2) What brand of plain Greek yogurt should I use? Use whatever kind is available at your local grocery store. I’ve made two ingredient dough with Fage, Oikos, and the store brand and haven’t noticed a difference.

3) Do you have to use plain, fat-free, Greek yogurt? No, you can use fat-free, full fat, 2% or 5%. For the sake of these two ingredient dough recipes, I used the fat-free kind.

4) My dough is too sticky. What should I do? Knead in a little more flour at a time until it is workable.

5) Can I make this two ingredient pizza dough without a stand mixer? Yes! Stir the self-rising flour and Greek yogurt together until combined. Turn it out onto a floured surface and knead until smooth.

6) I don’t have a dough hook for my mixer. How can I make the two ingredient pizza dough? Use the paddle attachment on your mixer to combine the self-rising flour and Greek yogurt. Turn it out onto a floured surface and knead until smooth.

7) Can this be made without a pizza stone? Yes, you can use a greased baking sheet instead.

8) How many Weight Watchers Smart Points is this pizza dough? I don’t have a Weight Watchers calculator but from what I’ve read online the entire pizza dough is 12 smart points.

Ingredients

  • 1 cup self-rising flour
  • 2 tbsp self-rising flour
  • 1 cup plain, fat-free Greek yogurt
  • 3/4 cup pizza sauce
  • 1 1/4 cups shredded mozzarella cheese
  • 34 pepperoni
  • 1 tsp oregano

Instructions

  1. Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
  2. Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
  3. Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
  4. Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.
  5. Top with pizza sauce, shredded cheese, pepperoni, and oregano.
  6. Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.

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