Chicken Salad

Chunky Chopped Chicken Breast, Miracle Whip, Celery, Pickles, Onion and dill weed

Course Lunch

Cuisine American

Keyword Chicken, Dill, Salad

Prep Time 10 minutes

Total Time 10 minutes

Servings 4


  • 3 Cups Chopped or Shredded Cooked Chicken Rotisserie or pre-cooked
  • 2-3 Stacks Celery chopped
  • 2 Large Dill Pickles -chopped
  • ½ Med Red Onion -chopped
  • ¾ Cup Miracle Whip More or less to taste
  • 2 Tbsp Dill Weed More for Garnish
  • Salt and Pepper to taste


  • In a Medium Mixing Bowl Blend Chicken and Half of the Celery, Pickle, Onion
  • Stir In Half of the Miracle Whip
  • Add Remaining Celery, Pickle, Onion and Dill Weed
  • Mix in Remaining Miracle Whip and Garnish with Additional Dill Weed
  • Chill Until Ready To Serve

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