Ingredients (Serves 8–10)
Cookie Cake:
- 2 cups all-purpose flour
- ½ cup butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups chocolate chips
Optional Toppings:
- Extra chocolate chips
- Chocolate drizzle
- Vanilla frosting
- Sprinkles
Instructions
1. Prepare the Oven
- Preheat oven to 175°C (350°F).
- Grease a 9-inch round cake pan or line it with parchment paper.
2. Make the Cookie Dough
- In a bowl, cream together softened butter, white sugar, and brown sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract.
3. Add Dry Ingredients
- In another bowl, combine flour, baking soda, and salt.
- Slowly add the dry ingredients into the wet mixture.
- Mix until a soft dough forms.
4. Add Chocolate Chips
- Fold in chocolate chips evenly throughout the dough.
5. Bake
- Spread cookie dough evenly into the prepared pan.
- Add extra chocolate chips on top if desired.
- Bake for 20–25 minutes until the edges are golden and the center is set.
6. Cool & Serve
- Let the cookie cake cool for at least 15 minutes before slicing.
- Add frosting or drizzle if desired.
Enjoy warm with a glass of milk! 🍪🥛
Storage
- Store in an airtight container for up to 4–5 days.
- Warm slices in the microwave for a few seconds for a fresh-baked taste.
Nutrition (Approx. Per Slice)
- Calories: ~380
- Protein: 5g
- Carbs: 50g
- Fat: 18g
(Nutrition varies depending on slice size and toppings.)
