- 4 large lettuce leaves (such as iceberg or romaine)
- 8 slices of cooked bacon
- 8 slices of roasted turkey or chicken breast
- 4 slices of Swiss cheese
- 2 tablespoons mayonnaise
- 4 slices of tomato
- 4 slices of avocado
- Lay two lettuce leaves on a flat surface, slightly overlapping each other.
- Spread 1 tablespoon of mayonnaise on one side of each lettuce leaf.
- Place 2 slices of bacon, 2 slices of turkey or chicken breast, 1 slice of Swiss cheese, 1 slice of tomato, and 1 slice of avocado on one of the lettuce leaves.
- Top with the other lettuce leaf.
- Repeat steps 1-4 to make a second sandwich.
- Cut each sandwich diagonally into halves.
- Secure each half with toothpicks to hold them together.
- Serve and enjoy!
Nutritional Information (per serving):
- Calories: approximately 470
- Fat: 36g
- Protein: 26g
- Carbohydrates: 7g
- Fiber: 4g
- Net Carbs: 3g
Please note that the nutritional information may vary depending on the specific brands and quantities of ingredients used.