1 sm box Orange Sugar Free Jello
1 cup boiling water
1 cup water and ice
1 cup Heavy Whipping Cream
In a medium bowl mix jello and boiled water till dissolved. Add ice water till ice has dissolved. Then add heavy whipping cream. Mix with mixer-blender for 5 minutes.
Cover bowl with foil and store in fridge for 2 to 3 hours. Then spoon into dessert dishes and top with whip cream when ready to serve.