Slow Cooker Crack Chicken

Equipment

  • Slow Cooker

Ingredients

  • ▢½ cup low sodium chicken broth
  • ▢1 tablespoon ranch seasoning mix
  • ▢4 boneless, skinless chicken breasts
  • ▢1 block (8-ounces) cream cheese, at room temperature, cut up into 4 pieces for easier melting
  • ▢2 cups shredded cheddar cheese, divided
  • ▢6 slices bacon, cooked to a crisp and chopped
  • ▢chopped green onions, for serving
  • ▢chopped fresh parsley, for garnish

Instructions 

  • Pour chicken broth into slow cooker and stir in ranch seasoning mix.
  • Add chicken breasts to the slow cooker and stir around to coat chicken.
  • Cover with lid and set on LOW for 5 hours, or on HIGH for 2 to 3 hours.
  • When done, remove lid and shred chicken inside the slow cooker using two forks.
  • Stir in cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.
  • Top with remaining cheddar cheese; cover with the lid and let the cheese melt.
  • Remove lid and sprinkle chopped bacon on top.
  • Garnish with green onions and parsley.
  • Serve in sandwiches, wraps, burgers, and/or lettuce cups.

Notes

  • You can make your own ranch seasoning mix by combining ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried dill weed, ½ teaspoon dried chives, and season with salt and pepper, to taste.
WW FREESTYLE POINTS: 13 
  • Reduce points down to 3 by using fat free cream cheese, fat free shredded cheddar, and turkey bacon
NET CARBS: 4 g

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