▢1 block (8-ounces) cream cheese, at room temperature, cut up into 4 pieces for easier melting
▢2 cups shredded cheddar cheese, divided
▢6 slices bacon, cooked to a crisp and chopped
▢chopped green onions, for serving
▢chopped fresh parsley, for garnish
Instructions
Pour chicken broth into slow cooker and stir in ranch seasoning mix.
Add chicken breasts to the slow cooker and stir around to coat chicken.
Cover with lid and set on LOW for 5 hours, or on HIGH for 2 to 3 hours.
When done, remove lid and shred chicken inside the slow cooker using two forks.
Stir in cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.
Top with remaining cheddar cheese; cover with the lid and let the cheese melt.
Remove lid and sprinkle chopped bacon on top.
Garnish with green onions and parsley.
Serve in sandwiches, wraps, burgers, and/or lettuce cups.
Notes
You can make your own ranch seasoning mix by combining ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried dill weed, ½ teaspoon dried chives, and season with salt and pepper, to taste.
WW FREESTYLE POINTS: 13
Reduce points down to 3 by using fat free cream cheese, fat free shredded cheddar, and turkey bacon
