Weight Watchers Peanut Butter cookies

These One Point Weight Watchers Peanut Butter cookies are super easy to make and requires only a few ingredients! Who says you can’t have cookies on your weight loss journey?

The best 3 ingredient Weight Watchers Peanut Butter cookies. If you are looking for


an easy Weight Watchers dessert this is a must recipe to have in your recipe box.


Flourless Weight Watchers diet friendly cookies you can mix up in under 10 minutes.

These 3 ingredient Weight Watchers cookies will be loved by all – take them to a party, make


them for yourself, family or friends. Even if you have family or friends not on


the Weight Watchers diet they will love these cookies – they are so delicious. 3 ingredient


skinny Peanut Butter cookies and no one will know – they are that good!

This is a Weight Watchers dessert recipe that is super easy and simple – no fail! Follow


the step by step instructions to make these amazing homemade Weight Watchers cookies and


be the hit of the party or your family!

So grab some baking ingredients and bake up some tasty cookies. You won’t


be disappointed with these amazing Weight Watchers cookies that are

perfect for a Weight Watchers diet. Great for a treat, snack or dessert!

Weight Watchers 3 Ingredient Peanut Butter Cookies – BEST WW Recipe – Dessert – Treat – Snack with Smart Points
In a mixing bowl, add egg, erythritol, and Peanut Butter. Mix well until a
soft batter forms.

Scoop out the batter and roll into small balls.

Place on a parchment paper lined cookie sheet or use a good non stick baking
pan. Space each cookie an inch or so apart.
Take a fork and press the batter balls so they flatten and get the traditional
Peanut Butter cookie pattern on them.
Bake at 350 degrees for 10-12 minutes.
Allow the cookies to cool for about 30 minutes prior to eating. This way, they
will firm up a bit. Otherwise, they will have a cake like texture.

INGREDIENTS  1x2x3x

  • 1/2 cup erythritol
  • 1 cup all natural Peanut Butter
  • 1 Egg
  • parchment paper

INSTRUCTIONS 

  • In a mixing bowl, add egg, erythritol, and Peanut Butter. Mix well until a soft batter forms.
  • Scoop out the batter and roll into small balls.
  • Place on a parchment paper lined cookie sheet or use a good non stick baking pan. Space each cookie an inch or so apart.
  • Take a fork and press the batter balls so they flatten and get the traditional Peanut Butter cookie pattern on them.
  • Bake at 350 degrees for 10-12 minutes.
  • Allow the cookies to cool for about 30 minutes prior to eating. This way, they will firm up a bit. Otherwise, they will have a cake like texture.

NOTES

Serves 15 cookies = 3 Weight Watchers points per cookieWeight Watcher Smart Points: 3

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