CARROT CHAFFLE CAKE by Chaffles Recipe

1 egg

2 Tbsp butter, melted

2 Tbsp heavy whipping cream

1 Tbsp walnuts, chopped

2 Tbsp powdered sweetener

½ cup carrot, shredded

¾ cup almond flour

1 tsp cinnamon

1 tsp pumpkin spice

1 tsp baking powder

1 tsp vanilla or cake batter flavor (optional)

Frosting

4 oz cream cheese, softened

¼ cup powdered sweetener

1 tsp vanilla extract

1-3 Tbsp heavy whipping cream, depending on the consistency you prefer